Tuesday, January 24, 2012

Liz's Snack-Based Bday


i didn't expect this, but as the snacks started rolling in, i realized that obviously the only theme party appropriate for liz is a snack-based theme party.  This is the snack conga line after only a couple of guests had arrived.  


and it kept growing.....


and growing....


and growing....


liz also brought fifty balloons that i rounded up in put in the corner the next day.  party ratio - one balloon for every bag of chips.

happy birthday liz!

Tuesday, January 17, 2012

some good news in 2012 - I GOT ANOTHER CAMERA

this is literally like, my seventh digital camera.  why do they make them so small and easy to lose?

here we go! xmas in seattle!!!!!

theres two places my mom sits in her house...this is one of them and below is the other one.  we call it "the thrown."  here chris has stolen it.



 the entire time we were in seattle, chris complained about my mom's tv being too small.


these are the langdons and this is right before we stuffed our faces with tomatoes filled with cheesy rice and shrimp.  sounds weird but literally was one of the best things i have ever eaten.

then on to dads where the real party started:

not every day you get a private concert!  my dad, his brother and my cousin put on quite a show for us and we did a lot of singing along.  some notes: i need to work on my voice before my next visit and maybe need to practice the tambourine.  being the only person NOT participating in a sing-along sucks.


instagrammin' (killed born tired).


this candle's story is an epic odyssey.  its literally like forty years old and used to belong to my grandma.  I'm pretty sure its from my dad's childhood even.  anyway - now my dad has it and he gets it filled with wax every now and then so the tradition lives on and on and on.  its pretty cool and basically represents christmas spirit in the krause family.

yay!

Sunday, December 18, 2011

I'm Guided By A Force Much Greater Than Luck






Today I will offer myself to Rex Manning.

Wednesday, December 7, 2011

Some New Techniques Being Deployed


Positive Thinking is part of this new phase.  Some bullets:


  • Take care of yourself.  As you begin to follow a healthier lifestyle, you are giving yourself the message that you are worth taking care of.  Even if you’re not sure yet if you believe that, you’ll soon start to feel better physically, and that will help you feel more positive.  Exercise several times a week, eat healthy foods, and learn some relaxation techniques for when you need to take a stress break.

  • Surround yourself with positive energy.  Make sure that the people around you are optimistic in their outlooks.  Nothing is more contagious than negativity, so try to banish it in your environment.

  • Spot-check your attitude.  Several times a day, take a moment to analyze what you’re thinking.  Are you being positive or negative?  If the latter, try to reframe the situation in more positive terms.  By becoming more self-conscious about your negativity, you’ll learn to curb it.

  • Use positive self-talk.  Encourage yourself by giving yourself positive affirmations; e.g., “I am a self-confident individual who has much to offer.”  Avoid the use of “could-a” and “should-a” messages to yourself. Change what you need to change, and try not to beat yourself up in the process.  Allow a little humor into your talk.  Laughing at yourself and at life does reduce stress.

Monday, December 5, 2011

What A Long Strange Trip Its Been

I quit my job, so I'm back here again:


Does anyone still read this?

Tuesday, November 1, 2011

Maangchi Is My New Guru


She teaches me how to be a Korean cook with these wonderful tutorials and then I screw up all her recipes in my kitchen.  Today I screwed up Japchae (pronounced Chop Chee).  Normally a delicious savory noodle dish - tonight I made something that tasted like a dessert.

Thanks Maangchi!

Tuesday, October 18, 2011

Rosie Had A Really Fun Birthday This Year


Chris and I hosted a birthday party for our favorite person, Rosanne.  We got a cows worth of cheese and meat and had a big old bash.  This is Chris pridefully readying our house for guests.  What a guy!



Liz made super clever pins of old pictures of Rosies rave days.  All the pin backs eventually fell off, but we kept the pics and put them on our fridge, so now we have a fridge shrine dedicated to Rave Rosie.

Another one of my amazing, super talented friends, Eleanor, made this red wine, head-explosion delicious cake (we added the macaroons):


We tried to play Celebrity but everyone started screaming all at once, so that ended quickly.  Really what we did best that night was sit at our kitchen table and drink whiskey:


Sunny took a lot of super flattering pictures of everyone but me.  Is it me or does the camera add 500 pounds?


Sunny takes amazing pictures by the way.  Check her out here.


Its funny, something I learning about the difference between being in your twenties and adulthood is directly related to dinner parties.  When you are in your twenties and all of your guests bring a bottle of whiskey, you drink it all.  Every last drop like its your last day on earth and then you call in sick to work the next day.  But when youre an adult, you drink it casually, in moderation and then put the rest away in the liquor cabinet that only gets opened on holidays and other special occasions.  Im ready for adulthood.


Doesnt this seem like a low key night of soft light and cheerful banter?  It wasnt.  Things definitely got weird:


Love you guys!